Garam Masala

KUSHAGRA HIMALAYA Garam Masala is an artisan blend of premium whole spices — green cardamom, cinnamon, cloves, black pepper, cumin, coriander, bay leaves, and star anise — carefully selected and stone-ground together to create a masala with extraordinary depth and warmth.

Key Features

• Authentic whole-spice blend — not a pre-mix powder
• Rich, complex aroma — warming and deeply aromatic
• No artificial flavour, colour, or preservatives
• Small-batch crafted for freshness and quality
• Balanced heat — enhances without overpowering

How to Use

Add a small amount at the end of cooking to finish curries, biryanis, and dals — heat releases its full aroma. Use in marinades for meats, paneer, and vegetables. A pinch transforms soups and lentil dishes instantly.

Health Benefits

Each spice in this blend contributes unique benefits: cardamom aids digestion, cinnamon balances blood sugar, cloves have antimicrobial properties, and black pepper enhances nutrient absorption (including curcumin from turmeric). Together, they create a warming, health-supporting blend.

Storage Instructions

Store in an airtight jar away from light and moisture. Use a dry spoon every time. Best consumed within 6 months of opening for peak aroma and flavour.