Meat Masala

KUSHAGRA HIMALAYA Meat Masala is a powerful, robust spice blend specially formulated for meat-based dishes. It combines whole spices like black cardamom, cloves, cinnamon, stone flower (patthar phool), and Kashmiri chilli into a dark, fragrant masala that penetrates deep into meat fibres during cooking.

Key Features

• Specially crafted for mutton, lamb, beef, and goat dishes
• Bold, smoky, and complex flavour profile
• Contains premium whole spices — black cardamom, stone flower, cinnamon
• No artificial colour or flavouring
• Authentic north Indian meat masala taste

How to Use

Add 2 teaspoons per 500g of meat during cooking. Works best when added after browning the meat with onions and ginger-garlic paste. Can also be used as a dry rub marinade — mix with yoghurt, lemon juice, and this masala for tender, flavourful meat.

Perfect For

Mutton curry, Rogan Josh, Nihari, Keema, Lamb chops, Seekh kebab marinades, and any slow-cooked meat preparation. Also excellent for pressure-cooked meat dishes.

Storage Instructions

Store in a sealed container away from moisture and heat. Use a dry spoon to maintain freshness. Best consumed within 9 months of manufacturing date.