Chicken Masala

KUSHAGRA HIMALAYA Chicken Masala is a thoughtfully developed spice blend using turmeric, coriander, cumin, Kashmiri chilli, cardamom, and a host of aromatic spices — balanced specifically to complement the flavour and texture of chicken. The result is a warm, golden, aromatic masala that elevates every chicken dish.

Key Features

• Specially formulated for chicken — not a generic masala
• Golden-orange colour — from Kashmiri chilli and turmeric
• Balanced heat — medium, universally enjoyable
• Works for both dry preparations and gravy-based dishes
• No artificial colour, flavour, or MSG

How to Use

Add 1.5 to 2 teaspoons per 500g chicken. Best used after browning chicken with onions and ginger-garlic paste. Also excellent as a dry marinade — mix with yoghurt and lemon juice for grilled or tandoori chicken.

Perfect For

Chicken curry, Butter chicken, Chicken tikka masala, Chicken do pyaza, Grilled chicken, Chicken biryani base, and Kadai chicken. Versatile enough for both stovetop and oven cooking.

Health Benefits

Made with whole spices, this masala is naturally rich in antioxidants, essential oils, and anti-inflammatory compounds. Free from MSG and artificial additives, it is a cleaner, healthier choice for your family.

Storage Instructions

Store in a sealed jar in a cool, dry cupboard. Avoid steam and moisture from the kitchen. Best used within 9 months of manufacturing date.