Kashmiri Lal Mirch

KUSHAGRA HIMALAYA Kashmiri Lal Mirch is sourced from the original Kashmiri chilli-growing belt — known worldwide for producing the most vibrantly coloured, mildly hot chillies on earth. Ground fresh and packed immediately, this powder gives your curries, tandoori dishes, and gravies their signature deep red colour naturally.

Key Features

• Authentic Kashmiri chillies — sourced from Kashmir valley
• Brilliant scarlet-red colour — natural, no artificial dye
• Mild heat — all the colour, without overpowering spice
• Ideal for tandoori marinades, curries, and gravies
• 100% Pure — no blending with ordinary red chilli

How to Use

Use in tandoori marinades (mix with yoghurt and spices), butter chicken gravy, Rogan Josh, and any dish where a deep, vibrant red colour is desired without excessive heat. Also used in korma and biryani for colour without fire.

Why Kashmiri Chilli?

Kashmiri chillies are unique in that they impart an extraordinary red-orange colour to food due to their high carotenoid content, while remaining considerably milder than regular red chillies. This makes them the preferred choice for professional chefs, caterers, and food businesses across India and internationally.

Storage Instructions

Store in an airtight container away from direct sunlight. The colour is best preserved when stored cool and dry. Use within 6–9 months of opening.